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<The taste experiment>

simple Pt.IV   lemony kale

8/26/2015

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"the secret ingredient is always the most simple one"

//a collection of Simple meals to blog/archive//
                                                                                kale - lemon - olive oil - salt
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//a simple family recipe to share//
a new family addition to share/archive inspired by  this recipe  .. [no my little boy did not have a taste of this one] a lovely Lemon Kale salad So very very simple and Oh My! deliciously satisfying ..

I did not actually follow the recipe and did not use any of the suggested almonds  .. and yet ..  it still turned out to be a lemony green beauty of a dish!

- one bunch of frilly kale washed well, thick stems removed - 1/2 large lemon grated with a fine micro zester - roll up the kale leaves and slice in very thin shreds - with hands and fingers rub the shredded kale leaf with my favorite olive oil,  a sprinkling of sea salt and the lemon zest - drizzle in some fresh lemon juice to taste - mix with fork and adjust lemon and salt to taste - with a  micro zester shred a HUGE heaping mound of hard Greek Kasseri cheese [or pecorino romano] over the top -  

.. having the cheese mounding in a huge soft pillowy pile over the top of the finely sliced  and dressed kale salad as opposed to being all mixed in .. kept the cheese soft and [for lack of better grammar] un-smashed ..   the whole eating experience danced on our palates .. it was devine! 
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    <Author>

    I am Evangelia .. a Greek mother, born & raised in Seattle,USA ...now living with my French husband in Canada .. raising a 'picky eater' turned food tasting little boy and journaling along the way ..

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